1 / 4
Park Seed Purple Tomatillo Seeds – Sweet, Violet-Skinned Heirloom Variety for Salsa, Sauces & Roasting, 70 Days from Transplant, 95 Days from Direct Sow, Non-GMO, Pack of 30
- Vibrant Purple Fruit & Foliage – This tomatillo variety lives up to its name with deep violet tones that extend from skin to flesh, and even appear in the plant’s leaves and veins. Adds color and boldness to salsa gardens and heirloom vegetable beds.
- Superior Flavor & Size – Larger and sweeter than traditional green tomatillos, this variety improves in flavor the longer it ripens. When allowed to mature in the husk, it develops a complex, sweet-tart profile ideal for roasting and fresh use.
- Versatile Culinary Use – A staple in authentic Mexican cooking, Purple Tomatillo can be eaten raw, roasted, or sautéed. Use it in salsa verde, garnishes, relishes, and gourmet sauces to elevate meals with vibrant color and bold flavor.
- Grow from Seed with Ease – Matures in 70 days from transplant or 95 days from direct sowing. Start indoors 4–6 weeks before last frost and transplant into warm soil. Harvest once husks split and fruits develop full purple color.
- Heat-Loving & Productive – Thrives in full sun and warm climates. Keep soil evenly moist until harvest, then allow to dry slightly between waterings. Offers excellent yield potential with beautiful, unique fruit and reliable garden performance.
- Vibrant Purple Fruit & Foliage – This tomatillo variety lives up to its name with deep violet tones that extend from skin to flesh, and even appear in the plant’s leaves and veins. Adds color and boldness to salsa gardens and heirloom vegetable beds.
- Superior Flavor & Size – Larger and sweeter than traditional green tomatillos, this variety improves in flavor the longer it ripens. When allowed to mature in the husk, it develops a complex, sweet-tart profile ideal for roasting and fresh use.
- Versatile Culinary Use – A staple in authentic Mexican cooking, Purple Tomatillo can be eaten raw, roasted, or sautéed. Use it in salsa verde, garnishes, relishes, and gourmet sauces to elevate meals with vibrant color and bold flavor.
- Grow from Seed with Ease – Matures in 70 days from transplant or 95 days from direct sowing. Start indoors 4–6 weeks before last frost and transplant into warm soil. Harvest once husks split and fruits develop full purple color.
- Heat-Loving & Productive – Thrives in full sun and warm climates. Keep soil evenly moist until harvest, then allow to dry slightly between waterings. Offers excellent yield potential with beautiful, unique fruit and reliable garden performance.
$8.95
Park Seed Purple Tomatillo Seeds – Sweet, Violet-Skinned Heirloom Variety for Salsa, Sauces & Roasting, 70 Days from Transplant, 95 Days from Direct Sow, Non-GMO, Pack of 30—
$8.95
Description
- Vibrant Purple Fruit & Foliage – This tomatillo variety lives up to its name with deep violet tones that extend from skin to flesh, and even appear in the plant’s leaves and veins. Adds color and boldness to salsa gardens and heirloom vegetable beds.
- Superior Flavor & Size – Larger and sweeter than traditional green tomatillos, this variety improves in flavor the longer it ripens. When allowed to mature in the husk, it develops a complex, sweet-tart profile ideal for roasting and fresh use.
- Versatile Culinary Use – A staple in authentic Mexican cooking, Purple Tomatillo can be eaten raw, roasted, or sautéed. Use it in salsa verde, garnishes, relishes, and gourmet sauces to elevate meals with vibrant color and bold flavor.
- Grow from Seed with Ease – Matures in 70 days from transplant or 95 days from direct sowing. Start indoors 4–6 weeks before last frost and transplant into warm soil. Harvest once husks split and fruits develop full purple color.
- Heat-Loving & Productive – Thrives in full sun and warm climates. Keep soil evenly moist until harvest, then allow to dry slightly between waterings. Offers excellent yield potential with beautiful, unique fruit and reliable garden performance.
