
Park Seed Yellow Granex Hybrid 33 Onion Seeds – Famous Vidalia-Type Sweet Onion, Short-Day Variety for Mild Climates, Sugary Flavor, Early Maturing and Easy to Grow – Pack of 200 Seeds
- Authentic Vidalia-Style Sweetness: Yellow Granex produces the same variety grown in Vidalia, Georgia, prized for its mild flavor and natural sweetness. Each bulb delivers a smooth, almost sugary taste ideal for fresh slicing, salads, and gourmet cooking.
- Best Grown in Mild Southern Climates: As a short-day onion, Granex matures during fall, winter, and early spring. It’s well-suited for regions with mild winters. For northern gardeners, consider long-day types like Walla Walla for best results.
- Early-Start for Summer Harvests: Begin seeds indoors in fall, starting 8 weeks before your expected transplant date. Once seedlings are 2 to 3 inches tall, move them into the garden for early-summer bulb development.
- Produces Large, Golden Bulbs: Granex onions grow into well-sized bulbs with golden skins and juicy, tender interiors. Wait for the tops to fall over before harvest, then cure for 3 weeks and store in a cool, dry space for long-term use.
- Multi-Use and Easy to Grow: These seeds are great for gardeners of all levels. Use thinned seedlings as flavorful garnishes or cooking additions. With regular watering and feeding, you’ll enjoy a bountiful harvest of premium sweet onions.
- Authentic Vidalia-Style Sweetness: Yellow Granex produces the same variety grown in Vidalia, Georgia, prized for its mild flavor and natural sweetness. Each bulb delivers a smooth, almost sugary taste ideal for fresh slicing, salads, and gourmet cooking.
- Best Grown in Mild Southern Climates: As a short-day onion, Granex matures during fall, winter, and early spring. It’s well-suited for regions with mild winters. For northern gardeners, consider long-day types like Walla Walla for best results.
- Early-Start for Summer Harvests: Begin seeds indoors in fall, starting 8 weeks before your expected transplant date. Once seedlings are 2 to 3 inches tall, move them into the garden for early-summer bulb development.
- Produces Large, Golden Bulbs: Granex onions grow into well-sized bulbs with golden skins and juicy, tender interiors. Wait for the tops to fall over before harvest, then cure for 3 weeks and store in a cool, dry space for long-term use.
- Multi-Use and Easy to Grow: These seeds are great for gardeners of all levels. Use thinned seedlings as flavorful garnishes or cooking additions. With regular watering and feeding, you’ll enjoy a bountiful harvest of premium sweet onions.
Description
- Authentic Vidalia-Style Sweetness: Yellow Granex produces the same variety grown in Vidalia, Georgia, prized for its mild flavor and natural sweetness. Each bulb delivers a smooth, almost sugary taste ideal for fresh slicing, salads, and gourmet cooking.
- Best Grown in Mild Southern Climates: As a short-day onion, Granex matures during fall, winter, and early spring. It’s well-suited for regions with mild winters. For northern gardeners, consider long-day types like Walla Walla for best results.
- Early-Start for Summer Harvests: Begin seeds indoors in fall, starting 8 weeks before your expected transplant date. Once seedlings are 2 to 3 inches tall, move them into the garden for early-summer bulb development.
- Produces Large, Golden Bulbs: Granex onions grow into well-sized bulbs with golden skins and juicy, tender interiors. Wait for the tops to fall over before harvest, then cure for 3 weeks and store in a cool, dry space for long-term use.
- Multi-Use and Easy to Grow: These seeds are great for gardeners of all levels. Use thinned seedlings as flavorful garnishes or cooking additions. With regular watering and feeding, you’ll enjoy a bountiful harvest of premium sweet onions.







